vegetarianpescatariansoy-freefish-freeshellfish-free
Charlotte a la Beatrice
From Cookery for every household, 1914
Serves 1
Sufficient for 4 or 5 persons. Probable cost: 1s. 8d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1159Calories
49 gProtein
62 gCarbs
80 gFat
Full nutrition (34 nutrients)
Calories1159 kcal
Protein49 g
Carbohydrates62 g
Fiber5 g
Sugars46 g
Total Fat80 g
Saturated Fat40 g
Monounsaturated Fat19 g
Polyunsaturated Fat2.7 g
Omega-30.1 g
Cholesterol512 mg
Sodium283 mg
Potassium896 mg
Calcium343 mg
Iron7.1 mg
Magnesium139 mg
Phosphorus590 mg
Zinc3.6 mg
Copper1.4 mg
Manganese1 mg
Vitamin D3.2 mcg
Vitamin C0 mg
Vitamin A200 mcg
Vitamin E1.4 mg
Vitamin K7.7 mcg
Vitamin B60.3 mg
Vitamin B121.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.7 mg
Folate56 mcg
Choline327 mg
Caffeine24 mg
Water286 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 728. The excerpt below is the record exactly as published.
Charlotte a la B6atrice Finger biscuits. 1 gill milk. 2 oz. chocolate. 1 table-sp. sugar. 2 yolks of eggs. I oz. gelatine. 2 table-sps. water. 1 gill cream. 1 table-sp. liqueur. Apricot sauce. 1 table-sp. chopped pistachio nuts.
Cook this with the app: pantry check, scaling, and the assistant.