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Chaney's Thin Biscuits, or Notions
From Virginia Cookery-book, 1884
Serves 8
These thin biscuits were highly esteemed in Virginia.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 18. The excerpt below is the record exactly as published.
Chaney's Thin Biscuits, or Notions. Take one pint of flour and make into dough as soft as can be rolled with sweet milk, a salt-spoonful of salt, two VIRGINIA COOKERY-BOOK, Tfl ounces of butter, and two ounces of lard
Cook this with the app: pantry check, scaling, and the assistant.