Champagne Wafers

Name: Champagne Wafers
Ingredients: six ounces of powdered sugar; three ounces of pastry flour; three eggs; one teaspoonful of vanilla

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1194Calories

26 gProtein

237 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1194 kcal

Protein26 g

Carbohydrates237 g

Fiber0 g

Sugars167 g

Total Fat16 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium218 mg

Potassium338 mg

Calcium101 mg

Iron3.5 mg

Magnesium38 mg

Phosphorus384 mg

Zinc2.6 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water127 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 28. The excerpt below is the record exactly as published.

Champagne Wafers, Mix together six ounces of powdered sugar, three ounces of pastry flour, three eggs and one teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.