Champagne Punch

Ingredients

• one sliced orange
• one lime sliced very thin
• the juice of another lime
• one-fourth of a pineapple sliced
• one-fourth of a pound of sugar
• a wine glass of Maraschino
• two tumblers of sauterne
• a wine glass of raspberry syrup
• one quart of champagne
• a few whole strawberries
• a claret glass of Benedictine
• with a large block of ice

Method

1. 1

   In a bowl, place one sliced orange, one lime sliced very thin, the juice of another lime, one-fourth of a pineapple sliced, and one-fourth of a pound of sugar.

2. 2

   Let stand twelve hours.

3. 3

   Put a large block of ice in a punch bowl, add the above ingredients with a wine glass of Maraschino, two tumblers of sauterne, a wine glass of raspberry syrup, and last of all, one quart of champagne.

4. 4

   A few whole strawberries and a claret glass of Benedictine may also be added.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 19. The excerpt below is the record exactly as published.

Champagne Punch In a bowl place one sliced orange, one lime sliced very thin, and the juice of another lime, one-fourth of a pineapple sliced, and one- fourth of a pound of sugar. Let stand twelve hours. Put a large block of ice in a punch bowl, add the above ingredients with a wine glass of Maraschino, two tumblers of sauterne, a wine glass of raspberry syrup, and last of all, one quart of champagne, a few whole straw- berries and a claret glass of Benedictine may also be added. "T" Punch Slice a whole pineapple and three lemons, and place in a punch bowl with the juice only of nine other lemons, add two pounds of sugar, and let these ingredients stand several hours. Then add one quart each of green tea, Jamaica rum, brandy, claret, a pint of Curacao, and 129 JOE TILDEN'S RECIPES FOR EPICURES allow it to stand another hour. Then place in the punch bowl with a large block of ice

Cook this with the app: pantry check, scaling, and the assistant.