Champagne Goblet

Name: Champagne Goblet
Ingredients: One lump of sugar; i dash of bitters; i piece of lemon peel; i slice of orange; one-third glass shaved ice; Fill with champagne

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

132Calories

3 gProtein

37 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories132 kcal

Protein3.1 g

Carbohydrates37 g

Fiber14 g

Sugars20 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium25 mg

Potassium460 mg

Calcium214 mg

Iron1.4 mg

Magnesium35 mg

Phosphorus53 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C235 mg

Vitamin A3 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate58 mcg

Choline8.5 mg

Caffeine0 mg

Water316 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 47. The excerpt below is the record exactly as published.

champagne goblet. One lump of sugar, i dash of bitters, i piece of lemon peel, i slice of orange, one-third glass shaved ice. Fill with champagne

Cook this with the app: pantry check, scaling, and the assistant.