Champagne (English)
From Recipes for the million, 1891
Serves 24
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 37. The excerpt below is the record exactly as published.
CHAMPAGNE (ENGLISH).— To nine gallons of cider add a pint and a half of proof spirit and two pounds and a half of sugar. Stir together, and let it rest for a fortnight, then fine it with half a pint of new milk
Cook this with the app: pantry check, scaling, and the assistant.