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Champagne Cup
From Cookery for every household, 1914
Serves 10
Strain when decanting. A few pieces of fresh fruit may then be added.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 994. The excerpt below is the record exactly as published.
Champagne Cup 1 qrt. bottle champagne. 2 bottles soda or seltzer water. ldessert-sp. castor sugar. 1 glass Curasao or other liqueur. Juice of 1 orange. A sprig of borage or verbena. \ inch cucumber
Cook this with the app: pantry check, scaling, and the assistant.