vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Champagne Cup
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 79. The excerpt below is the record exactly as published.
CHAMPAGNE CUP. Our quart champagne, two bottles of soda water, one — glass of brandy, two tablespoons powdered sugar, a few jh ae -! 5! ean eG ee os eee, Wag“ east ta 3 ¥ ie ie al <2, ity? should be fresh and ripe, and crushed to a smooth paste ; | NE f DRINKS. 259 en thin strips of cucumber rind; make this just before you ° require it, and add a large piece of ice
Cook this with the app: pantry check, scaling, and the assistant.