Champagne Cup
From A bachelors cupboard, 1906
Another cup is made by putting a cordial glass each of benedictine, brandy, and maraschino in a quart jug and filling it up with champagne.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 57. The excerpt below is the record exactly as published.
one bottle of champagne, two bottles PAGNE of soda, a glass of brandy, a glass of Cura- ^^ gao, some slices of cucumber peel, and the juice of a lemon. Moselle or Sauterne may be made into cups the same way, and alluring decoctions they are. Another " cup " is made in this fashion : a cordial glass each of benedictine, brandy, and maraschino are put in a quart jug. Filling it up with champagne makes a champagne cup
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