Champagne Cup

Name: Champagne Cup
Yield: 2 servings
Ingredients: one quart bottle of champagne; two bottles of soda or Seltzer water; add powdered sugar to taste; one wineglass of Curaçoa; plenty of clear ice; a sprig of green borage; a little cucumber rind will be found to be an excellent substitute, or a few slices of fruit such as pineapple, melon, nectarines, or peaches may be used instead

From Recipes for the million, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 37. The excerpt below is the record exactly as published.

CHAMPAGNE CUP. — Take one quart bottle of champagne, two bottles of soda or Seltzer water, and add powdered sugar to taste, one wineglass of Curafoa, plenty of clear ice, and a sprig of green borage, or if borage is not obtainable a little cucumber rind will be found to be an excellent substitute, or a few slices of fruit such as pineapple, melon, nec- tarines, or peaches may be used inste

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