Champagne Cobbler
From A bachelors cupboard, 1906
It is sure to make a hit with the younger sister.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 57. The excerpt below is the record exactly as published.
a large lump of sugar in a COBBLER ^^ineglass nearly filled with shaved ice, and fill the intervals with champagne. Stir slowly, adding a little vanilla or strawberry ice cream
Cook this with the app: pantry check, scaling, and the assistant.