Chafing Dish Wild Rice

Name: Chafing Dish Wild Rice
Ingredients: One-half cup wild rice; two tablespoons butter; one tablespoon Worchestershire sauce; one-half cup strained tomatoes; two tablespoons chopped onions; two cups strained soup stock; one cup chicken (or any meat); salt and pepper to taste

From Dainty recipes, 1950

This amount serves six. Takes about one hour and fifteen minutes.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 4. The excerpt below is the record exactly as published.

CHAFING DISH WILD RICE One-half cup wild rice; two tablespoons butter; one table- spoon Worchestershire sauce; one-half cup strained tomatoes; two tablespoons chopped onions; two cups strained soup stock ; one cup chicken (or any meat) ; salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.