vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Cerealine Pancakes

Name: Cerealine Pancakes
Yield: 2 servings
Ingredients: one cup cerealine; seven eggs; one teaspoonful baking powder; one pint flour; a little salt; milk to make a thin batter

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

718Calories

36 gProtein

99 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories718 kcal

Protein36 g

Carbohydrates99 g

Fiber0 g

Sugars1.2 g

Total Fat19 g

Saturated Fat5.7 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol653 mg

Sodium491 mg

Potassium431 mg

Calcium268 mg

Iron10 mg

Magnesium57 mg

Phosphorus543 mg

Zinc3.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A284 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.6 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)8.6 mg

Folate283 mcg

Choline517 mg

Caffeine0 mg

Water157 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 41. The excerpt below is the record exactly as published.

EREALINE PANCAKKHS, Take one cup cerealine, seven eggs, one teaspoonful baking powder, one pint flour, a little salt, and milk to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.