vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cerealine Mush
From Dora's cook book, 1888
Serves 4
Can also be sliced when cold and fried in butter.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 29. The excerpt below is the record exactly as published.
CEREALINE MUSH. Pe } One and one-half pints cerealine and one quart of milk ; boil the cerealine in the milk for two minutes, adding a little salt, sugar, and butter to taste
Cook this with the app: pantry check, scaling, and the assistant.