Cerealine Gruel for Invalids
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 83. The excerpt below is the record exactly as published.
CEREALINE GRUEL FOR INVALIDS. Take one pint of boiling water, stir into it cerealine, a tablespoonful at a time, at intervals, keeping the mixture constantly stirred until the desired consistency is obtained: Season with salt and a little butter to suit the taste
Cook this with the app: pantry check, scaling, and the assistant.