Cerealine Croquettes

Name: Cerealine Croquettes
Yield: 3 servings
Ingredients: one and one-half pints milk; one-half pint of scalded cerealine; one-half pint of sugar; one and one-half cupfuls of cerealine; three eggs; one-fourth teaspoonful of vanilla; one-fourth teaspoonful of baking powder

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 40. The excerpt below is the record exactly as published.

CEREALINE CROQUETTES. Take one and one-half pints milk and one-half pint of scalded cerealine (cold); add one-half pint of sugar, one and one-half cupfuls of cerealine, three eggs, one-fourth teaspoonful of vanilla, and one-fourth teaspoonful of bak- ing powd

Cook this with the app: pantry check, scaling, and the assistant.