Cerealine Cherry Cake

Ingredients

• One cup of cerealine
• one cup butter
• one-half cup cream
• five eggs
• one teaspoonful of extract of vanilla
• three-fourths pint of flour
• one and one-half cups sugar
• one teaspoonful baking powder
• one cup dried cherries (pitted)

Method

1. 1

   Rub the butter and sugar to a light cream; add the eggs, two at a time, beating three minutes between each addition; add the flour and baking powder sifted together; then add the cerealine, cherries, cream, and extract; mix smoothly and gently into a rather firm batter; bake in a paper-lined cake tin in a moderately hot oven, and watch carefully.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 64. The excerpt below is the record exactly as published.

CEREALINE CHERRY CAKE. One cup of cerealine; one cup butter, one-half cup cream, five eggs, one teaspoonful of extract of vanilla, three-fourths pint of flour, one and one-half cups sugar, _ one teaspoonful baking powder; one cup dried cherries (pitted)

Cook this with the app: pantry check, scaling, and the assistant.