Cerealine Brown Bread
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 32. The excerpt below is the record exactly as published.
CEREALINE BROWN BREAD. Two cups cerealine, one cup graham flour, one-half cup molasses, one teaspoonful of salt, one cup rye meal, two cups sour milk, one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.