Cerealine Bread

Ingredients

• four cupfuls cerealine
• one-half cup yeast
• one teaspoonful of sugar
• two cups milk
• or equal parts of milk and water
• four cups flour
• one teaspoonful of salt
• one tablespoonful of butter or lard

Method

1. 1

   Put the butter, salt, and sugar into the bread pan; add four tablespoonfuls of hot water and stir until all are dissolved, then add the milk or milk water, and follow with the yeast, the flour, and cerealine.

2. 2

   Stir into a smooth mass, and turn onto a well-floured moulding board, and knead for fifteen minutes.

3. 3

   Return it to the pan and cover closely, and set away to rise.

4. 4

   The better plan is to mix at night, and let it stand in an even temperature until morning, knead again; put into the bread pans, and let it rise for three-fourths of an hour, and then bake in a moderate oven for about one hour.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 33. The excerpt below is the record exactly as published.

CEREALINE BREAD. Four cupfuls cerealine, one-half cup yeast, one teaspoon- ful of sugar, two cups milk, or equal parts of milk and water, four cups flour, one teaspoonful of salt ; one table- spoonful of butter orlar

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