Cereal Pudding
From Simple cooking of wholesome food for the farm home, 1913
Chocolate can be omitted for a more economical dessert.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 16. The excerpt below is the record exactly as published.
Cereal Pudding. — Two cups cooked cereal (use left-over cereal), one egg beaten, one ounce chocolate (melted), two tablespoons butter, one-third cup sugar, one cup milk
Cook this with the app: pantry check, scaling, and the assistant.