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Cereal Griddle Cakes

Name: Cereal Griddle Cakes
Yield: 1 servings
Ingredients: Eggs, 2; Baking powder, 1 teaspoon; Milk, 2 cups; Flour.; Salt, 1/2 teaspoon; Cooked cereal.

From Mary Jane's cook book, 1916

Serves 1

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

621Calories

35 gProtein

63 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories621 kcal

Protein35 g

Carbohydrates63 g

Fiber2.4 g

Sugars24 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol430 mg

Sodium1966 mg

Potassium995 mg

Calcium928 mg

Iron4.8 mg

Magnesium111 mg

Phosphorus897 mg

Zinc4.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.8 mcg

Vitamin B60.5 mg

Vitamin B123.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)3.6 mg

Folate126 mcg

Choline389 mg

Caffeine0 mg

Water509 g

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 75. The excerpt below is the record exactly as published.

CEREAL GRIDDLE CAKES. Eggs, 2. Baking powder, 1 teaspoon. Milk, 2 cups. Flour. Salt, 1/2 teaspoon. Cooked cereal.

Cook this with the app: pantry check, scaling, and the assistant.