Cereal Fritters
From The Cook County cook book, 1912
Serves 3
Serve hot with syrup.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 70. The excerpt below is the record exactly as published.
CEREAL FRITTERS.— Take any left-over cereal, as hominy, oatmeal, farina, shredded wheat, cream of wheat, etc.; mix with 1 cup sour milk, 2 eggs, 1 teaspoon soda, Yt, teaspoon salt; flour enough to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.