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Cereal Coffee
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
9 gProtein
99 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories457 kcal
Protein9.3 g
Carbohydrates99 g
Fiber12 g
Sugars1.8 g
Total Fat3.1 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.3 g
Cholesterol0 mg
Sodium1099 mg
Potassium849 mg
Calcium320 mg
Iron33 mg
Magnesium101 mg
Phosphorus238 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)13 mg
Folate143 mcg
Choline16 mg
Caffeine5.6 mg
Water387 g
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 183. The excerpt below is the record exactly as published.
Cereal Coffee. Put 2 tablespoons of cereal coffee into the pot and pour over 1 pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.