Celery Vinegar
From Popular cook book, 1899
Useful for flavoring salad.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 30. The excerpt below is the record exactly as published.
Celery vinegar is useful for flavoring salad, etc., and can be made by cutting celery in small pieces and cov- ered with pure cider vinegar, or in absence of green celery, the celery seed can be used by pouring one quart of pure vinegar over one ounce of celery seed
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