Celery, To Fry
From Cassell's dictionary of cookery, 1892
Serves 4
Time: ten minutes. Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 331. The excerpt below is the record exactly as published.
Celery, To Fry. — Cold boiled celery -will answer for this purpose. Split three or four ieads, and dip the pieces into clarified butter, and fry them until they are lightly browned ; lay them 'on some blotting-paper for a minute to drain. off the fat, and pile them like sugar biscuits on a napkin. Garnish the dish prettily ■with parsley. They may be dipped in batter before frying
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