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Celery Stuffing
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories9.4 kcal
Protein0.3 g
Carbohydrates1.9 g
Total Fat0.1 g
Sodium55 mg
Potassium149 mg
Calcium26 mg
Iron0 mg
Magnesium6.1 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Water53 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 493. The excerpt below is the record exactly as published.
Celery Stuffing Make in the same way as Potato Stuffing (Re- cipe 1277), adding a good cupful of finely chopped celery
Cook this with the app: pantry check, scaling, and the assistant.