vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Celery Soup
From Recipes for the million, 1891
Serves 4
This makes a most delicious dish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 35. The excerpt below is the record exactly as published.
CELERY SOUP. — Wash and scrape a head of celery and put it into a pint of boiling water with a little salt. Let it boil until soft, then mash it fine in the water, and pass it through a soup-strainer. Turn this into a pint of hot milk that has been thickened by having a tablespoonful of flour wet with cold milk cooked in it ; add a teaspoonful of salt, the same amount of pepper, and two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.