Celery Soup

Ingredients

• 1 head Celery
• 1 piece of Butter (size of an egg)
• 2 pints Water
• a little Salt
• and -white Pepper
• 1 yolk Egg
• 1 gill Milk or Cream

Method

1. 1

   Put celery into a pan with melted butter and stir until covered.

2. 2

   Pour on water, add salt and pepper, and boil until celery is soft.

3. 3

   Skim off froth.

4. 4

   Rub through a sieve, return to pan, and stir until boiling.

5. 5

   Mix egg and cream, then pour boiling soup on this.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 12. The excerpt below is the record exactly as published.

Celery Soup. 1 head Celery, 1 piece of Butter (size of an egg), 2 pints Water, a little Salt and -white Pepper, 1 yolk Egg, 1 gill Milk»or Cream

Cook this with the app: pantry check, scaling, and the assistant.