Celery Soup
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Can be thickened with flour if desired.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 14. The excerpt below is the record exactly as published.
CELERY SOUP. Celery soup may be' made with white stock. Cut down the white of half a dozen heads of celery into little pieces and boil it in four pints of white stock, with a quar- er of ft pound of lean ham and two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.