Celery Sauce (a quick way)
From Cassell's dictionary of cookery, 1892
Serves 4
Time: ten minutes. Sufficient for five drops on a piece of sugar to a pint.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 330. The excerpt below is the record exactly as published.
Celery Sauce (a quick way).— If celery sauce is wanted in a hurry, some good melted butter may be flavoured vrith a few drops of the essence of celery, and a little cream or new- milk, and a pinch of powdered mace
Cook this with the app: pantry check, scaling, and the assistant.