Celery Sandwiches with Green Pepper a la Virginia

Ingredients

• twelve slices of bread
• two spoons of butter
• two spoons of chopped Virginia ham
• one stalk of white bleached celery
• one green pepper
• two spoons of mayonnaise dressing
• cayenne pepper
• salt

Method

1. 1

   Slice bread thin and spread with ham and mayonnaise mixture.

2. 2

   Cut strips from green pepper for decoration and chop the rest with celery.

3. 3

   Mix with butter and coat half the slices.

4. 4

   Press together and cut into strips.

5. 5

   Arrange on a platter with celery heart for garnish.

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 23. The excerpt below is the record exactly as published.

Celery Sandwiches with Green Pepper & la Virginia Sandwiches de Celeri aux Piments a la Virginie Twelve slices of bread, two spoons of butter, two spoons of chopped Virginia ham, one stalk of white bleached celery, one green pepper, two spoons of mayonnaise dressing, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.