Celery Sandwiches
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
620Calories
5 gProtein
18 gCarbs
60 gFat
Full nutrition (33 nutrients)
Calories620 kcal
Protein4.7 g
Carbohydrates18 g
Fiber1.4 g
Sugars0.2 g
Total Fat60 g
Saturated Fat7.6 g
Monounsaturated Fat14 g
Polyunsaturated Fat35 g
Cholesterol0 mg
Sodium913 mg
Potassium1267 mg
Calcium250 mg
Iron1.3 mg
Magnesium72 mg
Phosphorus169 mg
Zinc1 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A4.3 mcg
Vitamin E7.5 mg
Vitamin K15 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline2.1 mg
Caffeine0 mg
Water463 g
As published
This recipe was extracted from Council cook book (1908), page 3. The excerpt below is the record exactly as published.
Celery Sandwiches. Two cups of chopped celery, two tablespoons chopped walnuts, two tablespoons chopped olives, quarter of a cup of mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.