vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Celery Sandwiches
From The Cook County cook book, 1912
Serves 3
These sandwiches are especially nice for picnics, as they will keep in good condition for 24 hours.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
602Calories
3 gProtein
5 gCarbs
64 gFat
Full nutrition (33 nutrients)
Calories602 kcal
Protein3 g
Carbohydrates5.4 g
Fiber0 g
Sugars0.4 g
Total Fat64 g
Saturated Fat9.2 g
Monounsaturated Fat15 g
Polyunsaturated Fat37 g
Cholesterol62 mg
Sodium494 mg
Potassium335 mg
Calcium59 mg
Iron0.4 mg
Magnesium15 mg
Phosphorus79 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A25 mcg
Vitamin E9.6 mg
Vitamin K35 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate7.3 mcg
Choline50 mg
Caffeine0 mg
Water173 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 83. The excerpt below is the record exactly as published.
CELERY SANDWICHES.— Crisp chopped celery mixed with mayonnaise dressing makes a tasty sandwich. Other ingredients may be added to suit taste, hard-boiled eggs, chopped apples, nuts, olives or lettuce
Cook this with the app: pantry check, scaling, and the assistant.