Celery Salad with Beets a la Walde

Name: Celery Salad with Beets a la Walde
Ingredients: one crisp head of lettuce; two stalks of celery; two beets well pickled; one cup of mayonnaise dressing

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1883Calories

9 gProtein

46 gCarbs

188 gFat

Full nutrition (33 nutrients)

Calories1883 kcal

Protein9.2 g

Carbohydrates46 g

Fiber8.1 g

Sugars14 g

Total Fat188 g

Saturated Fat26 g

Monounsaturated Fat43 g

Polyunsaturated Fat109 g

Cholesterol0 mg

Sodium1632 mg

Potassium1969 mg

Calcium175 mg

Iron1.9 mg

Magnesium104 mg

Phosphorus280 mg

Zinc2.2 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A0 mcg

Vitamin E28 mg

Vitamin K182 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate268 mcg

Choline1.7 mg

Caffeine0 mg

Water931 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 47. The excerpt below is the record exactly as published.

Celery Salad with Beets a la Walde Salade de Celeri aux Betteraves a la Walde For Six Persons Secure one crisp head of lettuce, two stalks of celery, two beets well pickled, and one cup of mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.