Celery Salad (Salade de Celeri)
From Cookery for every household, 1914
Serves 4
Ketchup or Worcestershire sauce can be added to the dressing.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 282. The excerpt below is the record exactly as published.
Celery Salad (Salade de Celeri) 1 head of celery. Parsley or small cress. Salad dressing. No. 750.
Cook this with the app: pantry check, scaling, and the assistant.