Celery Salad
From German cookery for the English kitchen, 1906
Slices of beetroot may be mixed with the celery.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 64. The excerpt below is the record exactly as published.
Celery Salad. — I.) 2 lbs. celery root. 4 tablespoonsful oil. \ gill vinegar. A little sugar. I tablespoonful stock. I ,, chopped parsley. \ teaspoonful chopped onion. A pinch of pepper
Cook this with the app: pantry check, scaling, and the assistant.