Celery Salad
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
251Calories
7 gProtein
50 gCarbs
2 gFat
Full nutrition (15 nutrients)
Calories251 kcal
Protein7.4 g
Carbohydrates50 g
Total Fat2.4 g
Sodium1458 mg
Potassium3975 mg
Calcium695 mg
Iron0 mg
Magnesium164 mg
Phosphorus324 mg
Zinc1.4 mg
Copper0 mg
Manganese1.1 mg
Vitamin B60.8 mg
Water1428 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 15. The excerpt below is the record exactly as published.
Celery Salad Cut off the root end of 3 heads of blanched celery, \ t^e each stalk carefully, cut nito small pieces, put ui ^^ia.a bowl. Place a potato cr niavonaise dressing over i
Cook this with the app: pantry check, scaling, and the assistant.