Celery Salad
From Delicacies, 1929
Serves 4
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 12. The excerpt below is the record exactly as published.
Celery Salad Cut the hearts of celery in }4 inch pieces ; there should be 2 cups. Add 1 cup pecan, meats broken in quarters and 1 cup white cabbage cut in fine shreds. Moisten with mayonnaise.
Cook this with the app: pantry check, scaling, and the assistant.