vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Celery Salad
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 499. The excerpt below is the record exactly as published.
CELERY SALAD. One-half head of cabbage, three bunches of celery, both chopped fine. Take one cup of vinegar, a lump of butter the size of an egg, yolks of two eggs, well beaten ; one teaspoonful of salt, same of mus- tard, a pinch of cayenne pepper, one teaspoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.