Celery Salad

Name: Celery Salad
Ingredients: One boiled egg; one raw egg; one tablespoonful salad oil; one teaspoonful white sugar; one saltspoonful of salt; one saltspoon of pepper; four tablespoonfuls of vinegar; one teaspoonful made mustard

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Eat at once to maintain crispness.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 61. The excerpt below is the record exactly as published.

saltspoonfoT of pepper. Put the salt and pepper in a cup, and add one tablespoonfol of the oil. When thoroughly mixed, add the remainder i 142 Mother's Coos Book. of the oil and the vinagar. This is dressing salad for six persons. If yon like the flavor o a little jaioe into the dressing. The juice it first peeling the onion, and then grating i grater, using a good deal of pressure. Two give about two drops of juice. CREAM DRESSING FOR COLD Two tablespoons whipped sweet cream, two four of -vinegar; beat well and pour over cal ously out very fine and seasoned with salt. CHICKEN SALAD. Boil one chicken tender; chop moderately ft of twelve hard-boiled eggs and the chickei quantities of chopped celery and cabbage; m fine, add two tablespoons batter, two of sugar, mustard; pepper and salt to taste; and lastly, good cider vinegar; poor over the salad, an onghly. If no celery is at hand, ase choj cucumbers or lettuce and celery seed. This n: two or three days before using. RED VEGETABLE SALAD One pint of cold boiled potatoes, one pint ol beets, one pint of uncooked red cabbage, six tt of oil, eight of red vinegar (that in which beet pickled), two teaspoonfuls of salt (unless th have been cooked in salted water), half a tei pepper. Oat the potatoes in thin slices and tl and slice the cabbage as thin as possible. Mb gredients. Let stand in a cold place one hour Bed .cabbage and celery may be used together. Mother's CoOE Book. CELERY SALAD. One boiled egg, one raw egg, one tablespoonful salad oil, one teaspoonfol white sugar, one saltspoonful of salt, one Gftltspoon of pepper, four tftbleapoonfuls of vinegar, one teaspoonfol made mustard

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