Celery Relish

Ingredients

• Boil about six pieces of celery root
• Season with salt
• pepper
• a teaspoonful of home made mustard
• plenty of mayonnaise
• Serve on a slice of beets
• and a lettuce leaf

Method

1. 1

   Peel and mash celery root, shape into pyramids, top with mayonnaise and caviar or sardellen butter.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 1. The excerpt below is the record exactly as published.

Peppers and Oysters, — When mixed put three fried oysters on each pepper. Page 46. — Tomato Custards. — Eliminate four eggs mentioned in beginning of recipe. Page 50. — Home Made Chicken Tamale. — Add one cup olives. Page 96. — Currant Bread. — Two cups milk instead of flour. Page 98. — Nut Bread. — Add four teaspoons yeast powder. Page 101. — Com Bread. — Add one teaspoon yeast powder and one quarter teaspoon, only, baking soda. Page 142.— Pilled Coffee Cake.— Two tablespoon- fuls instead of two pounds. Page 176. — Peppermint Candy. — Stir in a pinch o£ cream of tartar until it becomes white, then drop on paper. ~^ Page 189. — Matzo Cake. — Scant teacup sugar, not teaspoon. CONTENTS Pase Sandwiches and Appetizers 15 Soups 23 Fish and Fish Sauces 31 Entrees •IS Meats and Meat Sauces 59 Chicken and Game 69 Vegetables 75 Salads and Salad Dressings S5 Bread and Rollg i 93 Puddings and Pudding Sauces 103 Frozen Desserts 115 Pies and Pastries 123 Cakes 131 Cookies 147 Pickles and Relishes 155 Beverages 161 Marmalades and Jams 167 Candies 173 Household Hints .' 177 Passover Dishes 187 SANDWICHES AND APPETIZERS "A crust of bread and liberty." Horace. Council Canapes On slices of toasted bread, put pieces of tongue or cornbeef. Spread with mushrooms and tomatoes that have been cooked together, and sprinkle with Parme- san cheese. Put in a hot oven for five or ten minutes and serve on a hot platter, covered with a folded napkin. Tongue Sandwiches Chop some tongue very fine. Mix one teaspoon of dry mustard, one saltspoon of salt and cold water enough to make a stiff paste ; add to it one-fourth of a cup of butter creamed. Cut bread thin, spread with the mustard and butter paste, then with the tongue. Put two slices together, and cut. into rectangular pieces. Some chicory lettuce may be put between the two spread slices of bread. Canadian Cream Sandwich Cream two parts of Canadian cream cheese and one part of butter. Moisten with a little cream and to this paste add paprika. Have ready sliced brown and white bread. Spread with the mixture and ar- Gloves Gleaned, all len^hs, 5c a Pair Monthly contracts for the care of gentlemen's' clothing. We have just installed the most modem plant in the west for X>ry Clcaninsr Ladies' Dainty Garments, Blankets, Curtains, Etc. Phone West 926: Our wagons will call. I95S CMiatSL 16 COUNCIL COOK BOOK. range, alternately, four layers. Press the four layers together and then slice in narrow strips. Fruit color- ing may be mixed with the cheese, so as to have the' filling whatever color desired. Boston Sandwich One slice each of white and brown bread, cut thin ■ and buttered, and spread with chestnuts that have been boiled tender, peeled and rubbed through a sieve, then mashed with hard boiled eggs to a paste and moistened with mayonnaise. Fish Sandwiches . Spread one piece of bread with any kind of cold fish that has been shredded and mixed with tartar sauce. Then put a lettuce leaf on that and then a slice of hard-boiled egg that has been dipped in tartar sauce. Cover with a slice of buttered bread. Salmon and Bro,wn Bread Sandwiches. Flake one cup salmon and rub it to a paste. Add mustard, salt, and cayenne. Spread on the bread, cover with a layer of thin slices of cucumber, then another piece of bread, press lightly and arrange with sprigs of parsley on the platter. Cheese Crackers. Take dainty chip crackers. Butter. Then sprinkle grated cheese (Swiss and eastern mixed) on buttered cracker, then paprika. Put in hot oven for a few minutes. Our Favorite ToiletCream- ^""'TJ^Epir"' Phone West 3855 s^ FRANCISCO SANDWICHES 17 Cherry Sandwiches. Chop candied cherries fine, moisten slightly with orange juice or maraschino. Spread between rounds of thin buttered bread. Celery ReUsh Boil about six pieces of celery root. When soft, peel and mash. Season with salt, pepper, a little onion powder, a teaspoonful of home made mustard and plenty of mayonnaise. Shape into pyramids, put mayonnaise on the top of the pyramid, and on top of that either a little well seasoned caviar or some sar- dellen butter shaped in a pastry bag. Serve on a slice of beets and a lettuce leaf

Cook this with the app: pantry check, scaling, and the assistant.