Celery, Nut and Potato Loaf
From New Delineator recipes., 1929
An adequate protein is needed as accompaniment to this dish.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1233Calories
36 gProtein
111 gCarbs
75 gFat
Full nutrition (34 nutrients)
Calories1233 kcal
Protein36 g
Carbohydrates111 g
Fiber22 g
Sugars16 g
Total Fat75 g
Saturated Fat22 g
Monounsaturated Fat33 g
Polyunsaturated Fat15 g
Omega-30.6 g
Cholesterol275 mg
Sodium4531 mg
Potassium2722 mg
Calcium496 mg
Iron5.7 mg
Magnesium307 mg
Phosphorus885 mg
Zinc5.1 mg
Copper0.9 mg
Manganese2.3 mg
Vitamin D1.7 mcg
Vitamin C1.1 mg
Vitamin A472 mcg
Vitamin E21 mg
Vitamin K18 mcg
Vitamin B61 mg
Vitamin B122 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.7 mg
Niacin (B3)9.8 mg
Folate98 mcg
Choline293 mg
Caffeine0 mg
Water661 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 35. The excerpt below is the record exactly as published.
CELERY, NUT AND POTATO LOAF 2 large stalks celery i egg y^ cup chopped nuts i teaspoon salt 3 cups mashed potatoes yi teaspoon paprika 3 tablespoons fat 2 teaspoons grated onion
Cook this with the app: pantry check, scaling, and the assistant.