Celery, Essence of
From Cassell's dictionary of cookery, 1892
Serves 8
Use a few drops on sugar for flavoring.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 329. The excerpt below is the record exactly as published.
Celery, Essence of. — Put an ounce of pounded celery seed into a bottle, and pour over it half a pint of spirits of wine, white wine, or brandy
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