Celery Cups
From The Cook County cook book, 1912
Serves 4
Artichoke bottoms may be served similarly.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 307. The excerpt below is the record exactly as published.
CELERY CUPS. — Boil some medium-sized celery knobs or roots until tender. Drain, peel, and allow to become very cool. Scoop out the interior with a small bladed knife and fill the cavity thus formed with 1 spoon of peas, mixed with mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.