vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Celery Cream
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
536Calories
3 gProtein
6 gCarbs
56 gFat
Full nutrition (22 nutrients)
Calories536 kcal
Protein3.2 g
Carbohydrates5.9 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Cholesterol161 mg
Sodium32 mg
Potassium151 mg
Calcium96 mg
Iron0 mg
Magnesium9.3 mg
Phosphorus89 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin K3.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Niacin (B3)0.1 mg
Water91 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 87. The excerpt below is the record exactly as published.
Celery Cream. i pint Cream, a few drops Essence of Celery, Salt, Pepper, Puff Paste
Cook this with the app: pantry check, scaling, and the assistant.