Celery and Watercress Salad

Ingredients

• Three nice hearts of Celery
• One bunch of Watercress

Method

1. 1

   Take the branches of the celery off one by one, and throw them into cold water; well clean them, and then cut into four-inch lengths.

2. 2

   Then cut each branch into four pieces, lengthways, and put into water to curl up.

3. 3

   Add the watercress, well washed, and let them stand together for an hour.

4. 4

   Take out and drain well, or put in a clean cloth and dry.

5. 5

   Then put into a salad bowl and serve with 'salad dressing.' (A little cooked beetroot may be added if liked.)

Nutrition per serving

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 89. The excerpt below is the record exactly as published.

Celery and Watercress Salad. Ingredients. Three nice hearts of Celery. | One bunch of Watercress

Cook this with the app: pantry check, scaling, and the assistant.