Celery and Walnut Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 15. The excerpt below is the record exactly as published.
Celery and Walnut Sandwich. — Blanch and shred small two parts of good white celery, and blanch and chop one part of good peeled walnuts, mixing these all with some rather thick white mayonnaise (made with lemon juice and cream instead of oil and vinegar), and spread this on lightly buttered brown or white bread. Some people add a dust of coral- line and a good proportion of grated Parmesan
Cook this with the app: pantry check, scaling, and the assistant.