vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Celery and Walnut Salad (Salade de Celeri et Noix)
From Cookery for every household, 1914
Serves 6
This salad pairs well with poultry or game.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
553Calories
11 gProtein
8 gCarbs
53 gFat
Full nutrition (22 nutrients)
Calories553 kcal
Protein11 g
Carbohydrates8.5 g
Fiber3.9 g
Total Fat53 g
Saturated Fat4.6 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat37 g
Sodium6.5 mg
Potassium338 mg
Calcium70 mg
Iron1.7 mg
Magnesium108 mg
Phosphorus277 mg
Zinc2.1 mg
Copper0.9 mg
Manganese2.3 mg
Vitamin K1.3 mcg
Vitamin B60.5 mg
Thiamin (B1)0.2 mg
Niacin (B3)0.9 mg
Water8.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 282. The excerpt below is the record exactly as published.
Celery and Walnut Salad (Salade de Celeri et Noix) 1 head of celery. [ Mayonnaise sauce, i lb. shelled walnuts. | A little cream.
Cook this with the app: pantry check, scaling, and the assistant.