Celery and Nut Salad

Name: Celery and Nut Salad
Ingredients: One cup of chopped celery; and English walnuts; a little salt; ^ cup of mayonnaise dressing; i cup of sweet cream

From Delicate dishes, 1896

D. M. E.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2068Calories

24 gProtein

86 gCarbs

183 gFat

Full nutrition (33 nutrients)

Calories2068 kcal

Protein24 g

Carbohydrates86 g

Fiber6.4 g

Sugars0.4 g

Total Fat183 g

Saturated Fat21 g

Monounsaturated Fat35 g

Polyunsaturated Fat117 g

Cholesterol0 mg

Sodium865 mg

Potassium2809 mg

Calcium329 mg

Iron7.1 mg

Magnesium327 mg

Phosphorus759 mg

Zinc4.3 mg

Copper2.6 mg

Manganese5.9 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A2.3 mcg

Vitamin E14 mg

Vitamin K32 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate89 mcg

Choline0.8 mg

Caffeine0 mg

Water404 g

As published

This recipe was extracted from Delicate dishes (1896), page 10. The excerpt below is the record exactly as published.

CELERY AND NUT SALAD. One cup each of chopped celery and English walnuts, a little salt, ^ cup of mayonnaise dressing, to which has been added i cup of sweet cream

Cook this with the app: pantry check, scaling, and the assistant.