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Celery and Macaroni Salad

From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 89. The excerpt below is the record exactly as published.

Celery and Macaroni Salad. Ingredients. Two ounces of Macaroni. j Salad Dressing, made as No. 421. One ounce of white Celery. | Two large Tomatoes

Cook this with the app: pantry check, scaling, and the assistant.